1. Wash all ingredients thoroughly. Peel the carrot and sweet potato, and cut them into small cubes; rinse the peas, and chop the chicken into small pieces.
2. In a small pot, gently boil the chicken pieces using just enough water to cover them, cooking until fully done, then set aside with its natural juices.
3. Steam the chopped carrot, peas, and sweet potato until soft and tender, approximately 10 minutes.
4. Combine the cooked chicken and steamed vegetables in a blender and puree until smooth, adding a small amount of reserved cooking liquid if needed for consistency.
5. Allow the puree to cool to a safe temperature before serving to your baby.

Summary

This baby-friendly puree is a nutritious lunch option ideal for infants aged 4-10 months. It can be stored in the fridge for up to 48 hours or frozen in portion sizes for later use.

Allergies

Chicken may be a potential allergen; always introduce new foods gradually and consult a pediatrician if any reaction occurs.

Side Effects

Monitor your baby for any signs of intolerance or digestive upset when starting a new food.